Whole Hake sliced in cutlets SKIN ON
10 X 1kg pack
Frozen
Be mindful to not overcook Fish <10mins
When you overcook fish, it can become dry, tough, and lack flavor. Overcooked fish loses its natural moisture, which can result in a dry and chewy texture. The proteins in the fish also begin to tighten, which can make the fish tough and rubbery.
